Hotel Restaurant Staff
Job Description
We are currently seeking Hotel Restaurant Staff to join our team in Sweden. The successful candidates will be responsible for ensuring exceptional service and a high-quality dining experience for our guests. These positions require a high level of professionalism, attention to detail, and the ability to work in a fast-paced environment.
Responsibilities
- Greet and seat guests, taking orders, serving food and beverages, and providing a high level of customer service
- Assist with menu planning and preparation, ensuring that all dishes are of high quality and meet guest expectations
- Ensure that the restaurant is clean and organized at all times, including table settings, dining areas, and service stations
- Collaborate with the kitchen staff to ensure that all food is prepared in a timely and efficient manner
- Handle cash and credit card transactions accurately and efficiently
- Respond to guest complaints and resolve issues in a timely and professional manner
- Perform other duties as assigned by the supervisor or manager
Qualification
- High school diploma or equivalent required; additional education or training in hospitality or culinary arts preferred
- Excellent communication and interpersonal skills
- Fluent in English, both written and spoken
- Strong attention to detail and organizational skills
- Ability to work independently and as part of a team
- Prior experience in a similar role preferred, but not required
Job Category: Hotel
Job Type: Full Time
Job Location: Sweden