Cook (Continental)
Job Description
We are currently seeking an experienced and skilled Cook (Continental) to join our team in Sweden. The successful candidate will be responsible for preparing high-quality dishes that meet our customers’ expectations. The cook must have a passion for continental cuisine, be creative, and able to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare high-quality continental dishes, including appetizers, entrees, and desserts
- Plan menus and create recipes that meet customer expectations and dietary requirements
- Ensure the quality and consistency of all food items prepared in the kitchen
- Manage kitchen operations, including ordering supplies and managing inventory
- Adhere to all food safety and sanitation standards, including monitoring and documenting the temperature of food storage areas and refrigerators
- Collaborate with the restaurant team to ensure that customers are satisfied with their dining experience
- Perform other duties as assigned by the supervisor or manager
Qualification
- Minimum of 2 years of experience as a Continental Cook in a high-volume restaurant or hotel setting
- Excellent knowledge of Continental cooking techniques, ingredients, and presentation
- Fluent in English, both written and spoken
- Strong attention to detail and organizational skills
- Ability to work under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations and guidelines
- Ability to maintain a clean and safe working environment in the kitchen
Job Category: Event Planning Hotel
Job Type: Full Time
Job Location: Sweden